It's a long, complex and energy intensive chain to get our food to the table. Reducing energy waste, labor intensity and food spoilage is very complex. Green Management offers turnkey solutions, tools and training so that you can deliver “more-for-less” while improving the halo of your brand. It's an attractive business strategy that enjoys public support, energy savings, lower carbon taxes, supportive government policies, and ever-increasing profitability. Join the food industry leaders, invest in ECM "Energy Conservation Measures and Management"
* Equipment performance that's adjusted to demand fluctuations
* Reduce downtimes from equipment failures
* Enjoy longer equipment life
* Reduce equipment maintenance costs
Quick Service Restaurants
QSR's are some of the most efficient restaurants (revenue/sq. ft). Smart building technology and process intelligence has become very profitable.
GMG delivers turnkey solutions, installation, equipment and training so that you can deliver “more-for-less” while improving the halo of your brand. There is no better time to increase profits…
Convenience Stores
"C" stores benefit from ECM measures and automation, to reduce labor, automate interior set back temperatures, control beverage refrigeration, improve interior/exterior lighting and automate refrigeration compliance logs. Franchised locations need to demonstrate operational performance, many of these tasks can be automated and continuously reported directly to head office servers where personnel can assist retail operators
to help them improve performance and profits.
Grocery Retail
The major energy saving opportunities are in refrigeration cabinetry and interior climate control. Refrigeration cabinets that utilize non-air thermostats will reduce energy wasting on-off cycles and newer technology exterior heat pumps will reduce air conditioning loads during
summer. M&V coupled with SMS alerts secure savings, compliance and help protect expensive inventory .
Food Processing
While Ontario is North America's second largest centre for food processing, with sales of $39 billion a year, the high cost of energy will remain a competitive disadvantage in this energy intensive industry. Refrigeration, heat exchangers, lighting, building envelopes, smart building technology, advanced equipment technology all play a critical role in reducing costs.
*Our Risk-Free Commitment:
If the results of our energy audit do not support a minimum of 15% energy savings with a payback of less than 2.5 years, we refund 100% of the cost of the audit.
